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FSSAI MANUALS ON FOOD TECHNOLOGY
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MANUAL ON MILK AND MILK PRODUCTS
MANUAL ON OILs AND FATs
MANUAL ON FRUIT AND VEGETABLES
MANUAL ON CEREAL AND CEREAL PRODUCTS
MANUAL ON FOOD ADDITIVES
MANUAL ON MYCOTOXIN
MANUAL ON SPICES AND CONDIMENTS
MANUAL ON METALS
MANUAL ON GENERAL GUIDELINES ON SAMPLING
MANUAL ON METHODS OF TESTING OF ALCOHOLIC DRINKS
MANUAL ON BEVERAGE, SUGAR AND SUGAR PRODUCTS, CONFECTIONERY
MANUAL ON MEAT & MEAT PRODUCTS &FISH AND FISH PRODUCT
MANUAL ON WATER ANALYSIS
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